Food! Glorious Food!

A Fresh Take on Easter
By SAM SIFTONAPRIL 15, 2014

“Do you know the definition of eternity?” Mr. Van Aken asked, channeling Dorothy Parker. “Two people and a ham.”

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Recipe: Fresh Ham With Maple-Balsamic Glaze
Recipe: Baked Beans
Recipe: Pickleback Slaw

In the Kitchen With Clémentine and Ruth
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Recipe: Clementine Cake
Recipe: Candied Clementines
Recipe: Chocolate Glaze
Flavors of the South From One of Its Own
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Recipe: Braised Chicken with Salami and Olives

Napa Cabernets From a Cold, Wet Year
Give Your Heart to Quinoa
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Recipe: Quinoa Salad With Roasted Carrots and Frizzled Leeks

Asparagus, Spanish-Style
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Recipe: Spanish Asparagus Revuelto

Chia-Seed Pudding for Breakfast: Tart, Sweet and Good for You
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Recipe: Chia Seed Breakfast Pudding

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• Wed, 11:04: RT @FoodStoned: Get FoodStoned:: A Victory for Better Food; Downtown McDonald's Goes Belly Up http://t.co/zScSQRzW1l #Essays #Food
• Wed, 11:12: RT @MPRnews: Fargo: Passive-aggression, aggressive-aggression, lots of snow and a single "Uff-da" - all wrapped up in modern noir. http://t…