Food! Glorious Food!
Apr. 16th, 2014 04:26 amA Fresh Take on Easter
By SAM SIFTONAPRIL 15, 2014
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In the Kitchen With Clémentine and Ruth
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Recipe: Clementine Cake
Recipe: Candied Clementines
Recipe: Chocolate Glaze
Flavors of the South From One of Its Own
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Napa Cabernets From a Cold, Wet Year
Give Your Heart to Quinoa
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Asparagus, Spanish-Style
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Chia-Seed Pudding for Breakfast: Tart, Sweet and Good for You
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By SAM SIFTONAPRIL 15, 2014
“Do you know the definition of eternity?” Mr. Van Aken asked, channeling Dorothy Parker. “Two people and a ham.”
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Recipe: Fresh Ham With Maple-Balsamic Glaze
Recipe: Baked Beans
Recipe: Pickleback Slaw
In the Kitchen With Clémentine and Ruth
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Recipe: Clementine Cake
Recipe: Candied Clementines
Recipe: Chocolate Glaze
Flavors of the South From One of Its Own
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Recipe: Braised Chicken with Salami and Olives
Napa Cabernets From a Cold, Wet Year
Give Your Heart to Quinoa
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Recipe: Quinoa Salad With Roasted Carrots and Frizzled Leeks
Asparagus, Spanish-Style
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Recipe: Spanish Asparagus Revuelto
Chia-Seed Pudding for Breakfast: Tart, Sweet and Good for You
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Recipe: Chia Seed Breakfast Pudding