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May. 23rd, 2012
DANIEL BOULUD is inevitably drawn to an intense but basic roast chicken in the West Village. Missy Robbins craves East Village ramen. And for Hugue Dufour, only those pristine oysters in Grand Central Terminal will do. Where Chefs Head in Their Downtime - NYTimes.com
Let's talk about something important: Summer Drinking Red Wine and Bourbon Before Labor Day? The New Rules of Summer - NYTimes.com