Where Chefs Head in Their Downtime - NYTimes.com

May. 23rd, 2012 08:29 am
lsanderson: (Default)
[personal profile] lsanderson
DANIEL BOULUD is inevitably drawn to an intense but basic roast chicken in the West Village. Missy Robbins craves East Village ramen. And for Hugue Dufour, only those pristine oysters in Grand Central Terminal will do. Where Chefs Head in Their Downtime - NYTimes.com
  • Add Memory
  • Share This Entry
(will be screened)
(will be screened if not on Access List)
(will be screened if not on Access List)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

lsanderson: (Default)
lsanderson
My Website

March 2026

S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 121314
15161718192021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Mar. 12th, 2026 09:27 pm
Powered by Dreamwidth Studios