Hungarian Dry Whites? Forge Ahead
Feb. 10th, 2010 06:37 am
Fields that supply furmint grapes in Hungary.
By ERIC ASIMOV
Published: February 8, 2010
COMFORT zone? Believe me, I understand. At restaurants, I’m always fighting the impulse to order a beloved dish again and again. I have to struggle against sticking to customary territory in music, books and, especially, in wine. More