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Jul. 1st, 2009
Cheese? In New York City?
Jul. 1st, 2009 03:15 amAnother Wedge From the Wheel
By FRANK BRUNI
Published: July 1, 2009
By FRANK BRUNI
Published: July 1, 2009
IN case you hadn’t noticed, Terrance Brennan has a thing for cheese. It’s his instrument, his clay, his calcium-rich currency. Uptown, at Picholine, he awes diners with a cheese cart that’s more cheese museum, a whole history and glossary of milky rapture on wheels. In Midtown, at Artisanal, there’s a counter crammed with a pungent world of cheeses, and the path from the kitchen to the dining room is one rushing, endless river of fondue. More
Deviled Eggs
Jul. 1st, 2009 03:20 am
A Deviled Egg Is in the Details
By MELISSA CLARK
Published: June 26, 2009
IT’S an odd happenstance when chocolate cake inspires a recipe for deviled eggs, but so it went a few weeks ago. More
Recipe: Smoky Red Devil Eggs
Plain Food in Brooklyn?
Jul. 1st, 2009 03:22 am
Not So Slick, but Still Tasty
By INDRANI SEN
Published: June 30, 2009
THE people milling outside the East River Bar in Williamsburg, Brooklyn, on June 28 looked as if they could have been there for a rock show. A Pomeranian dog sported a faux hawk. More