Cheese? In New York City?

[lsanderson]

Another Wedge From the Wheel
By FRANK BRUNI
Published: July 1, 2009

IN case you hadn’t noticed, Terrance Brennan has a thing for cheese. It’s his instrument, his clay, his calcium-rich currency. Uptown, at Picholine, he awes diners with a cheese cart that’s more cheese museum, a whole history and glossary of milky rapture on wheels. In Midtown, at Artisanal, there’s a counter crammed with a pungent world of cheeses, and the path from the kitchen to the dining room is one rushing, endless river of fondue. More