Apr. 26th, 2006
Food Wednesday @ the NY Times
Apr. 26th, 2006 08:53 amA Tool for Every Treat
By JULIA MOSKIN
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By JULIA MOSKIN
I HAVE seen dinner guests recoil from the offer of a silver fork, and object when said fork was later dispatched to the dishwasher. But I refuse to be afraid of using real silverware: silver is strong stuff, and even when it is slightly tarnished, I like its warmth and heft.
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