Watercress

May. 5th, 2010 05:24 am
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Rick Bishop, of Mountain Sweet Berry Farm in the Catskills, sells his watercress at the Union Square Greenmarket.
By FLORENCE FABRICANT
Published: May 3, 2010
WATERCRESS does not incite the kind of frenzy generated by ramps, those spindly wild onions that nobody bothered to pick until a few chefs began trumpeting their arrival as a major springtime event. But it is starting to show up in farmers’ markets, too, and those who know it, love it. More

Date: 2010-05-05 11:48 am (UTC)
From: [identity profile] artkouros.livejournal.com
The German butterballs sound intriguing.

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