Somewhere in the Valley of the Sun...
Feb. 17th, 2010 07:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
The rack of lamb with artichoke hearts, baby beets and goat cheese.
By JENNIFER STEINHAUER
Published: February 16, 2010
SURPRISE, Ariz.
IN a restaurant tucked away in a strip mall here, between a military recruitment center and Doggy Style, a pet supply store, scallops sizzle quietly in brown butter, almost ready to join a plate of perfectly cooked Israeli couscous. More
