Two-Year Hiatus for El Bulli in Spain
Jan. 27th, 2010 06:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
Ferran Adrià at his restaurant, El Bulli, a few hours north of Barcelona.
Published: January 26, 2010
MADRID (AP) — Ferran Adrià, who brought the world treats like ravioli made from squid and freeze-dried foie gras, will close his acclaimed restaurant, El Bulli, for two years to tinker with new ideas in molecular cuisine. More
