A Camembert That Pasteur Could Love

[lsanderson]

THE COMPROMISER Camembert cheese created by Hervé Mons is made from pasteurized milk and has a thin edible rind.
By HAROLD McGEE
Published: December 29, 2009

IT’S not everywhere that you can get raw milk from a vending machine, or see how cheese tastes when it’s made without any added salt (pretty bad) or when it’s aged after being sewn up in a sheepskin, wool side in (like a wet sweater). More

Comments

[buttonlass.livejournal.com]

It's funny how the stuff they're making as Camembert is made even less like the real product to produce a cheese that seems more like the real stuff. Science is funny.

[eatsoylentgreen.livejournal.com]

I want some!