A Chill at the Still to Keep Flavors Fresh
Dec. 2nd, 2009 04:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonBy HAROLD McGEE
Published: December 1, 2009
Published: December 1, 2009
COLD has been a hot subject in the drinks world for some time now, mainly in its incarnation as ice. Recently it’s become crystal clear how cold can put fresher flavors in the bottle, before ice cubes even get into the act. More
