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Clockwise from top left: carrots, green beans and daikon (No. 70); acorn squash with apple and bacon (45); corn and tomatoes with chili (11); polenta cakes with cranberries (27).
By MARK BITTMAN
Published: November 17, 2009
FOR cooks, most Thanksgiving problems are brought about by the sheer number of dishes competing for the stove: It’s not easy to roast a turkey and sweet potatoes for 20 at the same time. The best solution is to make food in advance, like one of the dishes that follow. More

Date: 2009-11-18 06:46 am (UTC)
kaffy_r: The TARDIS says hello (Default)
From: [personal profile] kaffy_r
Oh, my lord, that's a tasty embarrassment of mouth-watering riches! Thanks for posting it; it may very well come in handy.

Date: 2009-11-18 05:42 pm (UTC)
From: [identity profile] vgqn.livejournal.com
Wow, those are some great ideas. Love the look of that polenta cake with cranberries. Hmm....

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