Onion?

[lsanderson]

The second time I put a chicken on a rotisserie, I shoved an onion down the rod and into the cavity. It provides a bit of stabilization.

Comments

[geometrician.livejournal.com]

Next time, add some garlic cloves, and also slide some thick slices of garlic up under the skin all over the bird. Mmm, yummers. I always stuff a couple of onions in the cavity.

[don-fitch.livejournal.com]

And onion improves the taste of most meats. (For some value of "onion" -- recently I've been using a lot of Japanese scallions ('Evergreen White Nubuka'), as the result of having planted a longish row of them several months ago. Planted another row of seeds last week, because the older batch are getting used-up faster than I'd anticipated. It's those stir-frys every couple of days that does it.)