Pasta?

[lsanderson]

SORRY, MARCO Oretta Zanini De Vita claims Italians ate pasta long before Marco Polo’s voyage. More Photos >
By RACHEL DONADIO
Published: October 13, 2009
ROME

ORETTA ZANINI DE VITA, the pre-eminent Italian food historian, seems to have a tool for every pasta: a centuries-old ravioli cutter, a wooden stamp that mints pasta like coins, a chitarra for creating thick strands of tagliatelle. More

Comments

[artkouros.livejournal.com]

I like the coin shaped ones.

Si!

[lsanderson.livejournal.com]

But hand stamping each little round? oi!