A Potato Salad of a Different Color
Sep. 30th, 2009 06:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By MARK BITTMAN
Published: September 25, 2009
CLASSIC potato salads range from the American picnic favorite made with mayo and little else, to the more elegant French version with warm waxy potatoes, a good vinaigrette and herbs. Both of these have their place, but for those wanting something less traditional, look to the Southwest. MoreRelated Recipe: Roasted Sweet Potato Salad with Black Beans and Chili Dressing
