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Judith Jones, Bronwyn Dunne and John Reynolds at Bryn Teg.
By CHRISTINE MUHLKE
Published: September 24, 2009
In 1950, the editor Judith Jones rescued Anne Frank’s diary from the reject pile. Ten years later, she championed a cookbook no other publisher would touch and named it “Mastering the Art of French Cooking,” the first of many seminal culinary titles that she shepherded. At 85, she still works as a senior editor and vice president of Knopf. But every girl needs a hobby. So three years ago, she started raising cattle. More

Date: 2009-09-28 03:47 am (UTC)
ext_13495: (Dark Simpsons Anne)
From: [identity profile] netmouse.livejournal.com
You are entirely to blame for my spending the day editing wikipedia and reading about interesting people. I might be smarter now, but I'm wondering where the day went. And if the circulation will ever return to my butt.

EEK!

Date: 2009-09-28 07:51 am (UTC)
From: [identity profile] lsanderson.livejournal.com
Bad me! ;-)

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