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Sep. 13th, 2009 07:34 am
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I hear people. I guess it's time to get up and juice those fresh peaches for Bellinis.
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Date: 2009-09-13 03:04 pm (UTC)
From: [identity profile] debgeisler.livejournal.com
I'm saving our slightly over-ripe peaches for cobbler later today. But the rye bread is rising, and we've skimmed the fat and such from a gallon and a half of fresh beef stock. So I'm feeling like something has been accomplished.

Enjoy the Bellinis!
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