Now Entering Upper Michigan’s Smoked Fish Zone

[lsanderson]

FOLLOW THE SIGNS Smoking fish is a way of life in the Upper Peninsula. Trout on a rack at King’s.
By MICHELINE MAYNARD
Published: August 25, 2009
PARADISE, Mich.

IN the time it takes most people to finish a cup of coffee, Tom Ryan Brown has cleaned, gutted and placed a whole whitefish in a barrel of brine, where it will rest for hours before it is stacked in a smoking shed outside. More