A Tart Berry Reintroduces Itself

[lsanderson]

PUCKERERS Black, white, red and champagne currants.
By INDRANI SEN
Published: July 21, 2009

FEW Americans know the taste of fresh black currants: deep and musky with a slightly funky aroma, and a mouth-puckering sourness that needs to be tempered by sugar. More

Recipe: Black Currant Cumberland Sauce (July 22, 2009)
Recipe: Black Currant Sorbet (July 22, 2009)

Comments

[yarram.livejournal.com]

I love red currants, and always look forward to harvesting them in my mom's back yard every summer!