A New Spin Cycle for the Common Dip
Jul. 8th, 2009 03:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By MARK BITTMAN
Published: July 2, 2009
WHEN I was young, there was but one dip served in my world: sour cream mixed with Lipton onion soup mix, served almost exclusively with Ruffles potato chips. (I realize this dates me, but I also can’t read the preceding sentence without wanting a scoop of this.) More
Recipe: Pea Dip With Parmesan (July 8, 2009)
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Date: 2009-07-08 06:17 pm (UTC)