If It Wasn’t for That Umlaut ...
Jul. 8th, 2009 03:31 am
FROM HERE TO YOUR BACKYARD The Wachau region of Austria produces the rich and multi-talented grüner veltliner wines.
Tasting Report: Grüner Veltliners, the Quiet Austrians
By ERIC ASIMOV
Published: July 7, 2009
GRÜNER VELTLINER is one of summer’s great, unlikely pleasures.
As eager as we were to embrace the wines, the tasting was somewhat disquieting. While we very much liked our favorites, we found too many wines that were not up to snuff.
Why unlikely? Well, it may seem shallow, but Americans have always been riveted by the mellifluous, flowing wine names drawn of the romance languages — the chardonnays, pinot grigios and Sancerres. Germanic terms, with their umlauts and consonant pileups, have historically posed obstacles, whether gewürztraminer, blaufränkisch (its alternate name, lemberger, is no better) or the ever-popular trockenbeerenauslese. More
* 1. Domäne Wachau
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Domäne Wachau Grüner Veltliner, Federspiel Terrassen, 2007 *** ½
$15
Pure, deep, balanced and refreshing with complex citrus, spice and herbal aromas and flavors.
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Importer: Vin DiVino, Chicago
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* 2. Prager Wachau
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Prager Wachau Grüner Veltliner, Smaragd Achleiten, 2007 ***
$56
Bright and rich with classic peppery minerality.
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Importer: Vin DiVino, Chicago
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* 3. Birgit Eichinger
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Birgit Eichinger, Kamptal, Grüner Veltliner Hasel, 2007 ***
$17
Light-bodied and tangy, with lingering flavors of grapefruit and white pepper.
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Importer: Weygandt-Metzler, Unionville, Pa.
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* 4. Alzinger Wachau
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Alzinger Wachau Grüner Veltliner, Mühlpoint Smaragd, 2007 ** ½
$45
Bold and assertive with rich aromas and flavors of flowers, pepper and lemon.
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Importer: Terry Theise/Michael Skurnik Wines, Syosset, N.Y.
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* 5. Graff Hardegg
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Graff Hardegg Grüner Veltliner, Veltlinsky, 2007 ** ½
$14
Balanced, with aromas and flavors of grapefruit, flowers and minerals.
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Importer: Monika Caha Selections/Frederick Wildman & Sons, New York
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* 6. Büchegger Kremstal
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Büchegger Kremstal Grüner Veltliner, Holzgasse, 2007 ** ½
$17
Rich and balanced with spicy citrus flavors.
Tony Cenicola/The New York Times
Importer: Weygandt-Metzler, Unionville, Pa.
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* 7. Hiedler Kamptal
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Hiedler Kamptal Grüner Veltliner, Thal, 2008 ** ½
$20
Rich and savory with flavors of lemon and white pepper.
Tony Cenicola/The New York Times
Importer: Terry Theise/Michael Skurnik Wines, Syosset, N.Y.
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* 8. E.&M. Berger Kremstal
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E.&M. Berger Kremstal Grüner Veltliner, 2007 **
$13, 1 liter
Spicy, with aromas and flavors of flowers, citrus and peach.
Tony Cenicola/The New York Times
Importer: Terry Theise/Michael Skurnik Wines, Syosset, N.Y.
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* 9. Anton Bauer Wagram
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Anton Bauer Wagram Grüner Veltliner, 2007 **
$19
Nicely textured with straightforward flavors of citrus and white pepper.
Tony Cenicola/The New York Times