Refreshing by Definition
Jun. 24th, 2009 08:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonBy PETE WELLS
Published: June 23, 2009
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Published: June 23, 2009
AGAVE NECTAR In a Venn diagram of vegans and bartenders, this might be the only overlap. While the former group likes it as a honey substitute with no taint of animal exploitation, the latter appreciates its easy ability to blend into cold drinks. Professionals prefer mixing it with tequila and mezcal, but lazy home bartenders might use light agave nectar just like SIMPLE SYRUP, without the bother of boiling, cooling and bottling an extremely sticky substance. More
Related
Recipe: Watermelon Sugar (June 24, 2009)
Recipe: Blueberry Maple Caiprissimo (June 24, 2009)
Recipe: Pimm’s Saigon (June 24, 2009)
Recipe: Gin Julep (June 24, 2009)
Recipe: Thai Basil Bliss (June 24, 2009)
Rye Rickey (June 24, 2009)
