Seasonal Glories: Rhubarb, 3 Ways

[lsanderson]

Curried duck legs with ginger and rhubarb.
By MELISSA CLARK
Published: June 5, 2009

FOR years I had a rule when it came to rhubarb. With a small, overstuffed refrigerator that could never absorb the unwieldy stalks I lugged home from the farmers’ market, I always stewed rhubarb the day I bought it, cooking it down to fit in a quart container. More

Related
Recipe: Curried Duck Legs With Ginger and Rhubarb (June 10, 2009)
Recipe: Rhubarb Raspberry Cobbler With Cornmeal Biscuits (June 10, 2009)
Recipe: Rhubarb Butterscotch Sauce (June 10, 2009)

Comments

[artkouros.livejournal.com]

I have to wonder what they do with the rest of the duck.