Escape From the Sushi Bar
May. 13th, 2009 06:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By JULIA MOSKIN
Published: May 12, 2009
“RICCI, ricci, ricci,” chanted Beatrice Tosti, the chef and owner of the East Village restaurant Il Posto Accanto, wallowing in the Italian term for sea urchins. More
