Guacamole and Middle Eastern Avocado Puree

[lsanderson]

By MARTHA ROSE SHULMAN
Published: May 5, 2009

Everybody loves guacamole, and everyone has an opinion as to what an authentic guacamole should be. I leave it up to you whether to add onion and chile — but please don’t make it in a food processor. Guacamole should have texture; use a fork or a mortar and pestle to mash the avocados. More