British Derring-Do, Innards a Specialty
Apr. 8th, 2009 06:34 am
TO BITE OR BE BITTEN From left: Richard Knight, Meagan Silk and James Silk at Feast, in Houston.
By FRANK BRUNI
Published: April 8, 2009
HOUSTON
AS if a menu with lamb’s tongue, calf’s heart, rabbit’s kidney and pig’s foot left any doubt about their whole-hog approach to food, the three proprietors of the restaurant Feast recently went out and branded themselves, more or less. More