Ancient Spaniards for Modern Cellars
Mar. 18th, 2009 06:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By ERIC ASIMOV
Published: March 17, 2009
THREE years ago the wine panel reviewed reds from the Bierzo region of Spain for the first time. We were enchanted with the haunting, complex aromas of the mencía grape, which is used to such wonderful effect only in northwest Spain. More
