Oysters!

[lsanderson]

Virginia City Journal
Delicacy of the Wild West Lives on for Those So Bold
By PATRICIA LEIGH BROWN
Published: March 17, 2009

VIRGINIA CITY, Nev. — The judges gathered around the pool table at the Union Brewery Saloon, their palates attuned despite thick nicotine haze. They were here to assess the taste, texture, appearance and creative flair of a not-for-the-faint-of-heart culinary tradition known as the mountain oyster — the Wild West on a plate. More