Saving a Squirrel by Eating One

[lsanderson]

RIVALS British gray squirrels are being culled to protect beloved red squirrels.
By MARLENA SPIELER
Published: January 6, 2009

RARE roast beef splashed with meaty jus, pork enrobed in luscious crackling fat, perhaps a juicy, plump chicken ... these are feasts that come to mind when one thinks of quintessential British food. Lately, however, a new meat is gracing the British table: squirrel. More