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At the Stove, a Dash of Science, a Pinch of Folklore
By KENNETH CHANG
Published: January 5, 2009
My mother, when she still cooked, always added a dash of sugar to the vegetables she stir-fried. She said it preserved the bright green of the greens. I always thought that was hooey. More

Date: 2009-01-07 12:08 am (UTC)
From: [identity profile] danae.livejournal.com
ohhh that's interesting, I shall have to look for her books when I return to the states

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