36 Hours in Ho Chi Minh City

[lsanderson]

Quan An Ngon, an open-air restaurant with the city’s best street chefs.
By EMILY BRADY
Published: December 21, 2008

HO CHI MINH CITY, or Saigon, as most locals still call it, is a relative newcomer. With only three centuries of history, compared with Hanoi’s thousand years, the city has a youthful spirit and is quick to embrace change. This is not the Saigon familiar to the West in films like “Apocalypse Now”; it’s a forward-looking city, home to glittering skyscrapers, innovative fashion and a pulsing night life. As Vietnam’s largest city, it has an energy and noise level that can be at once exhilarating and wearying. Sure, you can still catch an occasional glimpse of picture-postcard Vietnam, like an old woman in a conical hat pedaling a bicycle, but she’ll most likely be lost in a sea of motorbikes, rumbling toward the future. More