I'm not sure what you mean by "used to." They're two entirely separate things.
I have a recipe (for medieval gingerbread) that calls for long pepper and saunders, and I haven't been able to find a supplier for either, though I suspect the long pepper is more important.
no subject
Date: 2008-12-01 10:04 pm (UTC)I have a recipe (for medieval gingerbread) that calls for long pepper and saunders, and I haven't been able to find a supplier for either, though I suspect the long pepper is more important.