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lsanderson
BOUNTY First photo, left to right: Ambercup, sugar pie, carnival, Boston marrow. Second: butternut, musque de Provence, golden nugget, banana, delicata. Third: gray Hubbards, buttercup in back.
By MARIAN BURROS
Published: November 25, 2008
WITH at least 150 varieties of winter squash, and more added every year, it can be hard to know which is best for a stew or a tart. Link
Recipe: Squash and Cheese Pie (November 26, 2008)
Recipe: Squash With Creamy Curry (November 26, 2008)
