There's a ton o' Thanksgiving recipes in the Times. It's that time o' year.
This Week's Recipes
Turkey Gravy From Scratch
Bread Stuffing With Black Pepper and Vinegar
Sourdough Dressing With Truffle Butter and Candied Chestnuts
Roasted Fingerling Potatoes With Dried Figs and Thyme
Potato Mousseline
Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds
Brussels Sprouts With Mustard, Apples and Caraway
Stir-Fried Sweet Potatoes With Brown Butter and Sage
Sweet Potato Gratin With Ginger and Orange Zest
Savory Free-Form Sweet Potato Tart
Savory Pie Crust
Potato, Salmon and Spinach Patties With Garlicky Dill Cream
Potato, Ham and Piquillo Pepper Croquetas
This Week's Recipes
Turkey Gravy From Scratch
Bread Stuffing With Black Pepper and Vinegar
Sourdough Dressing With Truffle Butter and Candied Chestnuts
Roasted Fingerling Potatoes With Dried Figs and Thyme
Potato Mousseline
Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds
Brussels Sprouts With Mustard, Apples and Caraway
Stir-Fried Sweet Potatoes With Brown Butter and Sage
Sweet Potato Gratin With Ginger and Orange Zest
Savory Free-Form Sweet Potato Tart
Savory Pie Crust
Potato, Salmon and Spinach Patties With Garlicky Dill Cream
Potato, Ham and Piquillo Pepper Croquetas