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lsanderson
Make It at Home: Candied Bacon With Whipped Cream
By FLORENCE FABRICANT
Published: November 18, 2008
Honeyed, sugared bacon is not a new thing. But for dessert? Park your doubts and your diet at the door of the new Hog Pit.
When this pioneer in the meatpacking district lost its lease, the owners wasted no time in relocating to 37B West 26th Street. They also added Magda Lech’s crisply shimmering bacon with a whipped cream dip to the menu. A basket of the bacon is $6.95. More
