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lsanderson
THEIR OWN TREAT In Ecuador, the Quechua make chocolate from cacao they grow. Above, cacao drying in the Napo Valley.
By JILL SANTOPIETRO
Published: November 4, 2008
ON an island in the Napo River in Ecuador’s Amazonian rain forest, in a tin-roofed hut on stilts, live some of the world’s most unusual chocolate entrepreneurs. More
