Food

[lsanderson]

With Goat, a Rancher Breaks Away From the Herd
By KIM SEVERSON
BOLINAS, Calif.

BILL NIMAN is not the rancher he once was.

Last year Mr. Niman walked away from the meat company he started in the 1970s with not much more than a handful of cattle and a political philosophy built on self-sufficiency. More

Braised Goat Shoulder Rubbed With Spanish Spices

Fit to Be Stuffed
By MELISSA CLARK
Published: October 14, 2008

LACKING the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables. More

Recipe: White Bean and Mushroom Stuffed Bell Peppers
Recipe: Gruyère-Stuffed Roasted Red Peppers With Raisins and Olives
Recipe: Cherry Pepper Poppers
Recipe: Beef and Almond Stuffed Poblanos With Salsa Verde

David Lett, Oregon Wine Pioneer, Dies at 69
By ERIC ASIMOV
Published: October 13, 2008

David Lett, who planted the first commercial pinot noir vineyard in Oregon, opening the way for what became a thriving pinot noir industry, died Thursday at his home in Dundee, Ore. He was 69. More

Wines of The Times
Search Party Roams Paso Robles
By ERIC ASIMOV
Published: October 14, 2008

THE geography of zinfandel is dominated by the Dry Creek Valley in Sonoma County. Its winding hillsides form a kind of promised land for gnarly old zinfandel vines, which produce wines that have a nobility seemingly at odds with the grape’s brambly, outlier reputation. More

Comments

[artkouros.livejournal.com]

I've never cooked goat and have had middling success with it in restaurants. I hope this guy does good. He's a great example of how to run a business.