Beets & Chard

[lsanderson]

Sweet, Sour, Tasty: An Old Iraq New Year

By JOAN NATHAN
Published: September 23, 2008

ON Rosh Hashana, many Jews eat sweet foods to symbolize a good new year. While I’m not usually superstitious, I have followed suit through the years, making sure that I peel my eggplant and serve no bitter nuts or olives. More

False Mahshi: Layered Swiss Chard, Beets, Rice and Beef

Comments

[don-fitch.livejournal.com]

Thanks for this -- it sounds great, and I seem to be planting a ridiculous amount of Chard and Beets (both of various colors, including red, yellow, and white) in the Community Garden plot, so it should be helpful. There's always a surplus of _something_ (currently, the last flush of bush & pole beans). (I'd note, however, that beet leaves should do just as well as chard in this dish.)