Corn

Sep. 3rd, 2008 06:21 am
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A Good Appetite
Stretching the Corn Season
By MELISSA CLARK

IS there anything better than succulent summer corn? And can one ever eat enough of it?

This is what I ask myself every September while stuffing yet more ears into my overflowing bag. Why resist when the season’s nearly over? More

Brown Butter Cornbread With Farmer Cheese and Thyme
Corn, Tomato and Basil Chowder
Spicy Fried Corn With Bacon and Chipotle

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