Food...

[lsanderson]

Don’t Let the Lavender Punch You in the Nose
By MARK BITTMAN
Published: August 26, 2008

WHENEVER lavender is around, I try to find uses for it, though I always approach the task with trepidation. The problem is that lavender is so strong it can quickly become distasteful. More
Pasta With Shredded Vegetables and Lavender

Blue-Ribbon Farmstead Cheeses

So you wanna start a restaurant?

The Other Extreme: Low-Alcohol Beers
By BETSY ANDREWS
Published: August 26, 2008

KELLY TAYLOR was tired of the limited choices of beers he found at bars: either insipid lightweights or staggering powerlifters. More

The Anti-Restaurants

Comments

[supergee.livejournal.com]

Many people in this great land of ours are afraid of the lavender.