For Overlooked Sherries, Some Respect
Jul. 9th, 2008 07:31 am
By ERIC ASIMOV
Published: July 9, 2008
IT’S become painfully familiar: wine writers pleading with an uncaring populace to embrace the singular wonders of dry sherry. Why painful? Because the wine writers (count me in) so much want others to experience the pleasures that these gorgeous wines have to offer, yet it appears that few consumers are getting the message. More