Cold Soup

[lsanderson]

By MARK BITTMAN
Published: July 9, 2008

LITTLE or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that’s a real plus. More
Ultrafast Avocado Soup

Comments

[yarram.livejournal.com]

Oooh, that sounds tasty! I'll have to pick up some avocados at the Nicollet Farmer's Market tomorrow...

[kightp.livejournal.com]

I make a cold avocado soup that's very like that recipe - with the addition of a tablespoon of rum. The resulting soup doesn't taste of rum or alcohol at all; the liquor brings out a nutty flavor in the avocado that reminds me of pecans. But it's delicious (if very rich.)