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lsanderson
By YA-ROO YANG
Published: July 9, 2008
IN China, it’s called zha xian nai or chow lai; in India, gulab jamun; in Spain, leche frita and in Italy, latte dolce fritto or crema fritta, depending on where you are. Translated, they all mean the same thing: fried milk. More
Garlic Fried Milk
Crema Fritta
