Tres cool. Not stuff I'd normally be interested in cooking, mind you, but cool. I was intrigued by the recipes for stuffed eggs (which we normally think of as a savory, not a sweet) and for "fine cakes" (which seem a sort of spiced cookie with dried fruits).
Thank you for the link. :-) Mike and I looked at some of the recipes while we ate a very not-medieval dinner.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
Ancient Roman Recipes
Date: 2008-05-03 07:29 pm (UTC)http://www.dl.ket.org/latin3/mores/food/herbs.htm#pep
P.
Re: Ancient Roman Recipes
Date: 2008-05-03 07:38 pm (UTC)no subject
Date: 2008-05-04 12:50 am (UTC)Thank you for the link. :-) Mike and I looked at some of the recipes while we ate a very not-medieval dinner.
They're kinda...
Date: 2008-05-04 12:57 am (UTC)no subject
Date: 2008-05-04 01:35 am (UTC)I only got one thing wrong on the quiz (I knew rice was grown in Italy, but not how early).
Re: Ancient Roman Recipes
Date: 2008-05-06 03:32 pm (UTC)I gather that rosemary was mostly used medicinally and decoratively until rather later than the date of this cookbook.
P.