Best Cheese Description

Jan. 3rd, 2008 03:50 am
lsanderson: (Default)
[personal profile] lsanderson
Eating Forsterkase is like strolling through the bacon forrest in autumn. Link
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Date: 2008-01-03 01:52 pm (UTC)
From: [identity profile] buttonlass.livejournal.com
That is a very apt description. I think occasionally you taste one that tastes like that but only if you include kicking up the humus and inhaling. Those are the really ripe ones. Rolf Beeler is my favorite man in Switzerland.

Date: 2008-01-03 01:56 pm (UTC)
From: [identity profile] daedala.livejournal.com
Mmmm.
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