Date: 2006-09-10 04:24 pm (UTC)
Some keys with squid ink:

1 - the ink is water soluble so cleaning up is easy, unless you are too slow. Once it dries, it's not really so soluble.

2 - the pasta will be wetter after you let it sit (post-kneading, pre-rolling) for an hour or so. I try to make the ball really dry before I put it aside to sit, and have to work a lot of flour into it as I'm doing the rolling.

It's my favorite flavoring.
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