http://www.swedishkitchen.com/cinnamonbuns.html
I just saw this recipe for Cinnamon Buns linked to on Food Porn, and the recipe suggests subbing cardamom for the cinnamon... hmmm. Now who do I know that bakes? ;-)
I just saw this recipe for Cinnamon Buns linked to on Food Porn, and the recipe suggests subbing cardamom for the cinnamon... hmmm. Now who do I know that bakes? ;-)
no subject
Date: 2006-01-28 05:31 pm (UTC)no subject
Date: 2006-01-28 06:31 pm (UTC)Oh no!
Date: 2006-01-28 06:51 pm (UTC)no subject
Date: 2006-01-28 06:54 pm (UTC)Yes!
Date: 2006-01-28 07:06 pm (UTC)I have to confess I looked up a recipe for garam masala. I usually throw my own sweet spices together, tending toward cinnamon, allspice, black pepper, clove and nutmeg.
Re: Oh no!
Date: 2006-01-28 07:11 pm (UTC)The recipe sounds good, though.
Wuss!
Date: 2006-01-28 07:17 pm (UTC)Re: Wuss!
Date: 2006-01-28 08:11 pm (UTC)Wouldn't it be simpler for you to learn how to bake? It would seem that you can follow a recipe, and it's not exactly rocket science.
Re: Wuss!
Date: 2006-01-28 08:19 pm (UTC)Re: Wuss!
Date: 2006-01-28 09:19 pm (UTC)(OTOH, there are advantages to that strategy. A former housemate used to be quite skinny. He explained that he gained weight after a) he discovered cheesecake and b) he learned how to make it himself.)