A Wish made real...
Jul. 16th, 2005 01:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonLast night 
Minnehaha K made a wish about the Shrimp Truck...
GULF SHRIMP LOTS OF 10-15 COUNT JUMBOS *** OTHER SIZES ALSO
BLUE CRAB MEAT see INFO below
THURSDAY JULY 21
RICHFIELD NOON - 6pm OASIS MARKET 6300 LYNDALE
CHANHASSEN NOON - 2pm IVAN'S SINCLAIR HWYS 5 & 101
MAPLE GROVE 3pm - 6pm SINCLAIR I-494 & BASS LAKE RD (COUNTY 10)
FRIDAY JULY 22 NOON - 6pm
MINNETONKA AMOCO STATION - OASIS MARKET 15114 HIGHWAY 7
1 block WEST of WILLISTON RD
SATURDAY JULY 23 10 am - NOON
APPLE VALLEY PAHL'S MARKET 6885 W 160TH
1/2 mile EAST of CEDAR
BLUE CRAB
Our fresh Blue Crab meat comes in 1 lb containers, fully cooked and picked.
It is hand-picked so it may contain some pieces of shell or cartilage.
Remove any that may be present before use.
Our crab meat comes from four different parts of the crab :
Lump or jumbo lump: The largest unbroken pieces of white meat from the body...the sweetest part.
Backfin: White body meat, containing smaller and broken pieces of lump and flake meat...mild flavor.
Claw: The darker meat from the claw... stronger flavor, great for crab cakes.
Fingers: For cocktails or appetizers, with part of claw pincer attached.
The meat of the blue crab has a rich, sweet, succulent and buttery flavor.
The body meat is delicately flavored, while claw meat is nutty.
Body meat is white, tender and flaky. Claw meat has a brownish tint, which is natural.
Blue Crab meat can be used in pasta dishes, gumbo, stuffing, salads, or our favorite...crab cakes!
Fresh crabmeat should be stored below 35°F.
You can freeze the crabmeat in the containers they come in or repack in airtight containers.
Crab meat does not freeze as well as shrimp and tends to dry out after about 2 months.
OUR 28th YEAR IN MINNESOTA
Steve Fabian Fabian Seafood
PO BOX 1405
Galveston TX 77553-1405
409-765-9522 or 409-763-0922
www.fabianseafood.com
E-MAIL TO : SteveF@fabianseafood.com
Minnehaha K made a wish about the Shrimp Truck...GULF SHRIMP LOTS OF 10-15 COUNT JUMBOS *** OTHER SIZES ALSO
BLUE CRAB MEAT see INFO below
THURSDAY JULY 21
RICHFIELD NOON - 6pm OASIS MARKET 6300 LYNDALE
CHANHASSEN NOON - 2pm IVAN'S SINCLAIR HWYS 5 & 101
MAPLE GROVE 3pm - 6pm SINCLAIR I-494 & BASS LAKE RD (COUNTY 10)
FRIDAY JULY 22 NOON - 6pm
MINNETONKA AMOCO STATION - OASIS MARKET 15114 HIGHWAY 7
1 block WEST of WILLISTON RD
SATURDAY JULY 23 10 am - NOON
APPLE VALLEY PAHL'S MARKET 6885 W 160TH
1/2 mile EAST of CEDAR
BLUE CRAB
Our fresh Blue Crab meat comes in 1 lb containers, fully cooked and picked.
It is hand-picked so it may contain some pieces of shell or cartilage.
Remove any that may be present before use.
Our crab meat comes from four different parts of the crab :
Lump or jumbo lump: The largest unbroken pieces of white meat from the body...the sweetest part.
Backfin: White body meat, containing smaller and broken pieces of lump and flake meat...mild flavor.
Claw: The darker meat from the claw... stronger flavor, great for crab cakes.
Fingers: For cocktails or appetizers, with part of claw pincer attached.
The meat of the blue crab has a rich, sweet, succulent and buttery flavor.
The body meat is delicately flavored, while claw meat is nutty.
Body meat is white, tender and flaky. Claw meat has a brownish tint, which is natural.
Blue Crab meat can be used in pasta dishes, gumbo, stuffing, salads, or our favorite...crab cakes!
Fresh crabmeat should be stored below 35°F.
You can freeze the crabmeat in the containers they come in or repack in airtight containers.
Crab meat does not freeze as well as shrimp and tends to dry out after about 2 months.
OUR 28th YEAR IN MINNESOTA
Steve Fabian Fabian Seafood
PO BOX 1405
Galveston TX 77553-1405
409-765-9522 or 409-763-0922
www.fabianseafood.com
E-MAIL TO : SteveF@fabianseafood.com
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Date: 2005-07-17 12:28 am (UTC)B