Food! Glorious Food! -- The Xmas Edition
Dec. 25th, 2019 11:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonCheese Smells. Deal With It, a German Court Rules.
A fight over the food stuff ended up in court after a neighbor posted signs outside a cheese shop to complain about the stench.
By MELISSA EDDY
Chinese Restaurants Are Closing. That’s a Good Thing, the Owners Say.
The share of Chinese restaurants has fallen in metro areas across the country in the last five years. Many owners are glad their children won’t be taking over.
By AMELIA NIERENBERG and QUOCTRUNG BUI
Japan Wants to Dump Nuclear Plant’s Tainted Water. Fishermen Fear the Worst.
The water from the Fukushima disaster is more radioactive than the authorities have previously publicized, raising doubts about government assurances that it will be made safe.
By MOTOKO RICH and MAKIKO INOUE
SCRATCH
The Butcher, the Baker, the Candlestick Maker: Rub-a-Dub to 2019
By JULIA ROTHMAN and SHAINA FEINBERG
Confused in California
Nearing the end of his round-the-world trip, the 52 Places Traveler was confounded by the Golden State cities of Los Angeles and Santa Barbara.
By SEBASTIAN MODAK
How Jimmy Neary, Irish Pub Maestro, Spends His Sundays
For more than 50 years, the charismatic restaurateur has been in business. His one day off? Christmas.
By ROBERT SIMONSON
Italy Is in a Hazelnut Cream-Filled Civil War
With Italians’ appetite for snack food growing, Barilla and Ferrero are in a pitched battle to make sure their cookies come out on top.
By JASON HOROWITZ and ANNA MOMIGLIANO
A GOOD APPETITE
Four Breakfasts as Festive as the Season
A showstopping Dutch baby, warming baked oatmeal, cozy baked eggs, and a classic broiled grapefruit — all are as easy as they are warming.
By MELISSA CLARK
How to Eat Dinner Like the Last Citizens of Pompeii
The chef Heston Blumenthal’s latest exploration of historical appetites is a menu inspired by the final meals prepared in the doomed Roman city.
By MEARA SHARMA
An Unforgettable Holiday Centerpiece
An end-of-year extravagance, Gabrielle Hamilton’s whole roast suckling pig is an easily prepared, visually stunning project.
By SAM SIFTON
The Chicken to Crave
Feeling a little spent? Let Alison Roman’s skillet chicken with white beans, a one-pan shrimp scampi, and a lemony carrot soup power you through the holidays.
By EMILY WEINSTEIN
Greek Wines Get Back to Their Roots
Winemakers across the country are recognizing native grapes like assyrtiko, xinomavro, debina and malagousia.
By FLORENCE FABRICANT
A fight over the food stuff ended up in court after a neighbor posted signs outside a cheese shop to complain about the stench.
By MELISSA EDDY
Chinese Restaurants Are Closing. That’s a Good Thing, the Owners Say.
The share of Chinese restaurants has fallen in metro areas across the country in the last five years. Many owners are glad their children won’t be taking over.
By AMELIA NIERENBERG and QUOCTRUNG BUI
Japan Wants to Dump Nuclear Plant’s Tainted Water. Fishermen Fear the Worst.
The water from the Fukushima disaster is more radioactive than the authorities have previously publicized, raising doubts about government assurances that it will be made safe.
By MOTOKO RICH and MAKIKO INOUE
SCRATCH
The Butcher, the Baker, the Candlestick Maker: Rub-a-Dub to 2019
By JULIA ROTHMAN and SHAINA FEINBERG
Confused in California
Nearing the end of his round-the-world trip, the 52 Places Traveler was confounded by the Golden State cities of Los Angeles and Santa Barbara.
By SEBASTIAN MODAK
How Jimmy Neary, Irish Pub Maestro, Spends His Sundays
For more than 50 years, the charismatic restaurateur has been in business. His one day off? Christmas.
By ROBERT SIMONSON
Italy Is in a Hazelnut Cream-Filled Civil War
With Italians’ appetite for snack food growing, Barilla and Ferrero are in a pitched battle to make sure their cookies come out on top.
By JASON HOROWITZ and ANNA MOMIGLIANO
A GOOD APPETITE
Four Breakfasts as Festive as the Season
A showstopping Dutch baby, warming baked oatmeal, cozy baked eggs, and a classic broiled grapefruit — all are as easy as they are warming.
By MELISSA CLARK
How to Eat Dinner Like the Last Citizens of Pompeii
The chef Heston Blumenthal’s latest exploration of historical appetites is a menu inspired by the final meals prepared in the doomed Roman city.
By MEARA SHARMA
An Unforgettable Holiday Centerpiece
An end-of-year extravagance, Gabrielle Hamilton’s whole roast suckling pig is an easily prepared, visually stunning project.
By SAM SIFTON
The Chicken to Crave
Feeling a little spent? Let Alison Roman’s skillet chicken with white beans, a one-pan shrimp scampi, and a lemony carrot soup power you through the holidays.
By EMILY WEINSTEIN
Greek Wines Get Back to Their Roots
Winemakers across the country are recognizing native grapes like assyrtiko, xinomavro, debina and malagousia.
By FLORENCE FABRICANT
